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My amazing recipe for Southwestern Cornbread

My Amazing recipe for Southwestern Cornbread

• 2 pkg. “JIFFY” Corn Muffin Mix
• 2 egg
• 2/3 cup milk
• 1 regular sized can of creamed corn
• 1 small can of whole kernels of corn
• 3 whole raw Jalapenos chopped up and deseeded
• 2 small green chiles chopped up and deseeded
• 1/2 table spoon of Honey
• 1 tablespoon of smoked tobasco
• 3 cups of cheese (2 go inside mixture and 1 goes on top for a cheesy crust)

Directions:

Preheat oven to 400°, grease square pan.

Combine all ingredients and blend well.

Pour into prepared pan. Add last cup of cheese spread evenly for a cheesy crust

Bake 25 minutes.